Siren is a fantastic new addition to the Charlottesville food scene! The tuna tartare was even better than it looked. The chips had a surprising (and delicious) kick that paired nicely with the flavors of the tartare. The Rockfish was tender and flavorful. The spanakopita had all the right textures.. a crunchy pastry exterior and a tender spinach and feta interior. Needless to say, I'll be back to try more things on the menu.

So happy to have a place like this fill the void of its preceding restaurant space, which I will also miss dearly. Chef Laura is bringing great flavors to Charlottesville for brunch and dinner! For brunch, I've had the stuffed cheddar french toast (because how can you say no to that) with steak, egg, and potatoes and also tried the pork belly with cheddar grits. Both were amazing - incredibly filling, strong savory flavors, and elevated without losing its homey vibe.

Siren is my new favorite restaurant in town. As much as I enjoyed visiting the previous restaurant, Siren doesn't miss a beat with it's seafood-focused menu. My husband and I had the privilege of dining on Valentine's Day. I enjoyed the rockfish ceviche, crab stuffed shrimp, and lemon ricotta cheesecake...

We were looking for a restaurant to celebrate my birthday while we were in Charlottesville and I saw that this one had five stars on here. We were not disappointed! The food was excellent and I got the Labneh for dessert, a strained thick yogurt with pieces of blood orange, nuts, mint and basil. It was so delicious!!

Finally made it to Siren. We were able to spend Valentine's Night enjoying a 3 course prix fix menu. Walking in, masks are currently required when not at your table. The menu is what drew us in. Starting with our drinks, we both started with draft beer. They only have Champion/Reason beers on tap which makes sense...